Description

Domain : Château de l’Ille
Wine name : Emilie
Color : White
Appellation : Corbières AOC

Size : 187ml
Alcohol : 12.5%

Varietals : Malvoisie Bourboulenc 75% – Rolle Vermentino 25%

Production location : Vineyards are planted near Bages and Sigean salt lakes in chalky and clay type soil. The terroir is a blend of the soil and the local microclimate, soft winds from the sea with moderate sun.

Wine making process : Low temperature wine making process, surveyed with the spirit, which brings a fine appellation, and gives a fresh and aromatic wine.

Maturing : Six months in stainless steel vats before early “bottling” to preserve the aroma.

Lifetime : 2 years.

Gustative quality :

Robe : Pale yellow with green sheen.
Nose : Powerful and fresh, where lemon, pineapple and grapefruit will make you dream of your own paradise.
Mouth : Sharp and fresh with final citrus fruit and pineapple notes.

Food pairing : Fish, shellfish, pesto, eggplant, white pizza, salad, soup…

Service temperature : 10°C