Hellyane’s blog invites us to cook a seasonal recipe : Steamed eggplants with tomato sauce, parmesan with garlic and basilico. And to accompany it ? A glass of wine from Languedoc ? How about a AOC Corbières, red or rosé, from Winestar of course !
Winestar offers award-winning French wines in single-serve canettes. These Chateaux wines, imported from the best wineries and perfectly preserved in special canettes, are ideal with pizza, pasta, meat, poultry, soups, salads and appetizers. Pizzerias can serve red, white or rosé by the glass without opening a full bottle and increase their tickets by 50% to Read more about Winestar wines in cans featured in Pizza Magazine Quarterly (USA)[…]
The blog Les Gourmandises de Benedicte tried a food pairing that brings us back to last winter … cheese fondue and cured ham ! Check it out on her blog. URL : http://www.lesgourmandisesdebenedicte.com/2015/07/raclette-de-savoie-viande-sechee-de-savoie-et-les-vins-winestar.html#
The cooking blog Hellyane tested Winestar® premium French wine in cans, and gives you some recommendation for optimal food pairing ! URL : http://hellyane.canalblog.com/archives/2015/07/04/32289502.html