The blog Les Gourmandises de Benedicte tried a food pairing that brings us back to last winter … cheese fondue and cured ham !
Check it out on her blog.

URL : http://www.lesgourmandisesdebenedicte.com/2015/07/raclette-de-savoie-viande-sechee-de-savoie-et-les-vins-winestar.html#