Bordeaux AOC vin rouge
Color : red
Cabernet Franc 40%
Cabernet Sauvignon 20%
Production area : Bordeaux, France.
Type of wine making : traditional.
Tasting notes :
Winestar Bordeaux red is a medium body wine with flavors of blackberry and red fruits, with a note of toasted bread and moccha, with smooth tannins.
Wine pairing : red meat, sauce dishes, pizzas, cheese.
Recommended temperature : 17°
Alcohol volume : 13,5°