Description

Bordeaux AOC vin rouge

Color : red

Varietals :
Merlot 40%
Cabernet Franc 40%
Cabernet Sauvignon 20%

Production area : Bordeaux, France.

Type of wine making : traditional.

Tasting notes :

Winestar Bordeaux red is a medium body wine with flavors of blackberry and red fruits, with a note of toasted bread and moccha, with smooth tannins.

Wine pairing : red meat, sauce dishes, pizzas, cheese.

Recommended temperature : 17°

Alcohol volume : 13,5°