Domain : Château de l’Ille
Wine name : Andréas
Color : Red
Appellation : Corbières AOC
Size : 187 ml
Alcohol : 13.5%
Varietals : Syrah 40% – Mourvèdre 40% – Grenache noir 20%
Production location : Syrah grows on gravel red terraces. Grenache and Mourvedre thrive in chalky and clay type soils. The terroir combines both soil and local microclimate, soft wind from the sea with moderate sun.
Wine making process : The wines are blended at the end of the malolactic fermentation process for superior taste and quality.
Maturing : 18 months in gin steel vats and French oak barrels (Syrah).
Life time : 3 years
Gustative quality :
Robe : Garnet Red
Nose : Powerful and pleasant with notes of small black berries.
Mouth : Ripe fruit aroma and smooth leather. Long on the palate with soft tannins.
Food pairing : Red meat, pizza, tomato pasta, cheese.
Service temperature : 17°C